Tuesday, October 30, 2012

Broken Wheat Moongdal Khichdi

Broken Whear MoongDal Khichdi
1/2 cup Bulgur/Broken wheat
1/4cup Yellow split moongdal
1/4tsp Turmeric powder
1no Onion (chopped)
Few Curry leaves
1/2tsp Mustard seeds
2nos Green chillies (slit opened)
5nos Garlic cloves(crushed)
1tsp Ginger (chopped finely)
Salt
Oil

Take together the washed bulgur,washed yellow split moongdal,finely chopped ginger,turmeric powder, salt in a vessel, add 2ups of water and pressure cook them for 3-4 whistles.

Heat the enough oil and fry the Mustard seeds,slit opened green chillies, curryleaves.

Saute well the chopped onions and crushed garlic cloves until the onions turns transculent.

Once the pressure get released,add this mixture to the tempered veggies to the cooked bulgur-dal mixture, stir for few minutes and put off the stove.

Serve hot with pickle or spicy side dishes.

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