Wednesday, October 31, 2012

KHARA BUNS/SAVOURY BUNS


It is my first baking attempt and came out very well. Got this recipe from here.



Maida/All purpose flour                1 cup
Wheat flour                                  1/2 cup
Active dry yeast                           1 tblsp
Milk                                            1/4 cup(+1 tblsp if needed)
Water                                         1/4 cup(+1 tblsp if needed)
Olive oil                                      1/8 cup
Sugar                                          1/2 tblsp
Salt                                             3/4 tsp
Chopped garlic                           1 tblsp
Chopped coriander                    1 & 1/2 tblsp
Chilli flakes                                1 tblsp

Method:


Take the flours together in a bowl. In Luke warm water add sugar ,yeast to it and mix well until yeast dissolves completely. Heat a milk.

Pour above yeast mixture,milk,olive oil,salt,chopped garlic,chopped coriander and chill flakes in the flour bowl. Mix well to make a loose dough.

Apply oil over the dough and cover the mouth of the bowl and kept for an hour.

After an hour the dough have raised well. Now make the six equal sized ball from the dough.

Preheat the Oven to 350 degree and Bake the buns about 15- 20 mins or until turns golden color in the top.

Enjoy the Savoury bun as a Tea Time snacks.

Sending this recipe to event Tried and tasted hosted by NIVEDHANAMS

Tried and Tasted Jan_13

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