Monday, November 19, 2012

Gobi Paratha




For making Dough

Wheat Flour         1 cup

Oil                        1 tsp

Salt

In a bowl add wheat flour,pinch of salt and oil. Then add water little by little and make a soft dough as we do for Chappathi.

Keep it aside for 15 Mins

For making Gobi Stuffing

Gobi                      1 cup

Onion                   1 medium

Green chilli             2 Nos

Chilli Powder        1/2 tsp

Coriander Powder  1 tsp

Cumin powder       1/2 tsp

Garam Masala       1/2 tsp

Turmeric Powder   1/4 tsp

Salt

Cook the cauliflower in water and blend it.

Heat oil in pan add onion, chopped Green chilli and cook for 2 minutes. Now add blended cauliflower and all spices cook till the moisture evaporates. The stuffing should be dry then only we can able to roll the dough.


Divide the dough into equal size ball. Take one and roll into small round shape. The center should be thick than the outer.

Keep 1 tsp of stuffing and seal the dough. Roll it gently into a round shape with sealed part on top.

Heat the tawa and cook the Paratha both the sides.

Serve hot with raita.







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