Tuesday, November 6, 2012


I tried this for first time and it came out very well . Got appreciation from my hubby.

Paneer cubed          1 cup

Oninon                    2 Nos (Small)

Tomato                  2 Nos

Capcicum               1 No cubed

Turmeric Powder     1 tsp

Chilli Powder            1 tbsp

Coriander Powder     2 tbsp

Garam Masala           1 tsp

Ginger chopped         1 tsp

Green chilli                 2 Nos

coriander leaves to garnish

salt to taste

Heat oil in a pan. Add ginger,onion and green chilli fry 2 -3 mins. After that add tomato,turmeric powder,chilli powder,coriander powder and garam masala fry until the spices get cooked or it oozes out the oil.

now add capcium,Paneer and 1/2 cup of water. Cook until the gravy becomes dry.

Add coriander leaves at last.

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