Wednesday, November 28, 2012

Methi Dal Curry



As we all know Methi leaves / Seeds having more medicinal values. Methi leaves are rich in rich so it good to take during pregnancy and persons having Anemia.

This curry requires less time to prepare since i'm using a pressure cooker.



Methi Leaves              1 cup

Moong Dal                 1/2 cup

Green chilli                 2 nos
Onion                        1 medium

Tomato                      1 small

Sambar Powder          1 tbsp

Turmeric Powder        1/2 tsp

Salt to taste

To Temper

Fennel seeds              1 tsp

Curry leaves               5 -6 Nos


Take all the ingredients in a pressure cooker and add some water. Cook for 3 hisses.

After the pressure completely gone ,heat oil in pan add Fennel seeds and curry leaves let them splutter.

Pour it to the curry . Serve hot with Roti or Rice.

Note:

You can add coconut paste in tempering and then add to curry.

Add water according to your curry consistency.

Sending this recipe to Quick and easy recipe event happening @ Srivalli's place

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