Wednesday, November 7, 2012

Radish / Mullangi poriyal





Radish cubed              1 cup

Green chilli                  2 nos

Mustard seeds            1 tsp

Turmeric powder        1 tsp

salt to taste


Heat oil in pan , add mustard seeds. Once it splutters add green chilli, radish,turmeric powder,salt and 1 cup of water.

Cover it cook it until water becomes dry.


  

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