Monday, November 12, 2012

THATTAI



Thattai is a main item in our house hold for Diwali celebration.In our home while doing Diwali sweets and snacks me and my 2 sister were sit down and do the helping for our  mother. While doing if we chat our mom will scold because if we chat the dishes will consume more oil.I don't know whether it is true or false. After we 3 got married we don't have much time to chat. I'm missing those wonderful days.

Tried this alone for the first time and came out very well.



Rice Flour                 2 cup

UradDal Flour           2 tbsp

Pottu Kadalai Flour    2 tbsp

Red chilli Powder       1 tsp

Butter                        2 tbsp

Channa Dal               2 tbsp

Sesame seeds           1 tbsp

Salt for taste

Oil for deep frying


Soak channa dal for 1 hour . In a bowl mix all the ingredients by adding water little by little. Make a soft dough and keep covered.

Divide the dough equal size balls. Grease the zip lock cover or in cloth flatten the balls with the finger and put it in a oil.

Cook on both sides .Once done take out from oil and cool down.

Store in a air tight container.

Sending this recipe to Diwali Delicacies happening in @ Priya's and Spicy Treats Space.



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