Monday, December 17, 2012

Chicken Masala Fry




Chicken                 1 lb

Onion                    1 medium

Tomato                  1 small

Chilli powder           1 tbsp

Coriander Powder  2 tbsp

Turmeric powder    1 tsp

Ginger Garlic paste 1 tbsp

Lemon Juice            1 tsp

Salt to taste



To temper

Fennel seeds 1 tsp

Clove             2 Nos

Cinnamon      2-3 Nos

Cardamom    3 Nos

Bay Leaves   2 Nos



Clean chicken and cut into small  size. Mix turmeric powder and lemon juice with chicken and keep it aside.

Heat oil in heavy bottom pan, add tempering items. Once spices splutter add ginger garlic paste and saute well.

Add onion and cook till half done. Then add chicken,small amount of salt and cook until it turn into white color.

Now add tomato,all the spice powder, cup of water and cook till the water becomes dry.

Garnish with coriander leaves and serve hot with rice or Roti.

Sending this recipe to event guest hosted by spiceNFlavours




 

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