Thursday, December 20, 2012

Jeera Rice

I'm not big fan of Jeera Rice before tasting it in one restaurant with the combination of Palak Panner.
Seriously that day Palak Paneer was really awesome. So i want to try the similar combination in home. Jeera rice can be made in a two different ways and its very simple to do. I followed this recipe from vahrehvah with slight change.

Basmathi Rice              1 cup

Cumin Seeds               1 tsp

Saffron strands            Few

Water                       2 cups

Salt to taste.

Soak the basmathi rice in water for 30 minutes before cooking. Soak saffron strands in a small amount of warm milk

Heat oil in a pan.Add cumin seeds,once sputter add 2 cups of water ,salt and bring the water to boil.

Add rice and cook up to 90% of water gets absorbed. Add saffron color

After that reduce the flame and cook util becomes dry.

Serve hot with any side dish.

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