Wednesday, December 12, 2012

Mushroom Curry







Mushroom                 1 cup (chopped)          

Onion                        1 medium

Tomato                      1 No

Chilli powder             1 tbsp

Coriander powder     2 tbsp

Turmeric powder      1 tsp

Garam Masala           1 tsp

Ginger Garlic paste    1 tbsp

Coconut paste / Cashew paste     3 tbsp

cumin seeds             1 tsp

Mustard seeds         1 tsp


Heat oil in a pan, add mustard seeds and cumin seeds. Once splutter add ginger garlic paste and cook for 2 minutes.

Add onion cook till it translucent. Add tomato, chilli powder,coriander powder and turmeric powder ,cook until raw smells goes. Add 1/2 cup of water and let it boil.

Mean while in a separate pan cook take mushroom for 2-3 minutes.

Once the gravy boils add mushroom, coconut/cashew paste and cook till mushroom get done.


Serve hot with Rice or chappathi.

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