Sunday, December 2, 2012

Onion Tomato Chutney

Onion                 1 No

Tomato               1 No

Red Chilli             3 No

Garlic                 2 -3 Cloves

salt to taste

To Temper

Mustard seeds       1 tsp

Curry leaves          5 -6 Nos

In pan take 1/2 tsp of oil , fry onions till translucent and then add tomato,red chillis and garlic.

Cool down and blend it in a blender.

Heat 2 tbsp of oil in a pan add the item under temper.

Now add the chutney in to the temper and cook till the oil get absorbed.

Transfer into the bowl and serve with idly or dosa.

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