Friday, December 21, 2012

Verkadalai / Ground nut / Peanut chutney

I'm love to have Verkadalai chutney for any kind of Idli or Dosa. Happy to post my favorite chutney.

To Grind

Roasted Peanut               1/2 cup

Red Chilli                       3 -4 Nos

Tamarind                       Small lemon size

Garlic                            2 -3 nos

To Temper

Mustard seeds         1 tsp

Curry leaves            5 -6 Nos

In blender blend all items under To grind with water as smooth paste and transfer into a serving bowl.

Heat oil in a pan , add mustard seeds,curry leaves. Once splutter add it to the chutney.

Serve hot with Idli or Dosa.


  1. My Fav Chutney. Love to have with hot idli..First time here and love to follow you..
    Dish In 30 minutes ~ Breakfast Recipes with Giveaway

  2. Can have two more idlies with this chutney,my all time fav.


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