Saturday, January 19, 2013

Bottle Gourd Curry | Sorakai Curry

Bottle Gourd                   1 No

Ground Nut / Peanut        1/4 cup (Roasted)

Red chili                          2 Nos

Mustard seeds                1/4 tsp

Curry leaves                  3-4 Nos

Cook the bottle gourd with water till it becomes soft.

In a blender powdered the groundnut and red chili.

Mix the groundnut powder with cooked bottle gourd.

Heat oil in a pan, add mustard seeds and curry leaves. Once splutter add it the bottle gourd mixture and mix well.

Simple and tasty curry is ready. Serve hot with rice.


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