Tuesday, January 22, 2013

Lemon Aval



This is another recipe from Rak's Kitchen. Her Blog is one of my inspiration to create a blog. So i'm happy post a recipe from Rak's Kitchen for Tried and Tasted event. Its a easy breakfast/dinner recipe.




Aval / Thick Poha                  1 cup

Lemon juice                           1 Small

Turmeric powder                  1/4 tsp

Channa Dal                           1 tsp

Mustard seeds                      1 tsp

Red chilli                               2-3 Nos

Curry leaves                          4 -5 Nos

Salt to taste    

Wash and soak Poha in a warm water. The water is enough to immerse the poha , add lemon juice ,turmeric powder and salt to this and mix well . Keep it until all the water get absorbed by Aval.


Heat oil in a pan , add mustard seeds and curry leaves. Once splutter add channal dal ,red chillis and cook for 2-3 minutes.Now add Aval ,mix well and cook it in low flame.

Serve hot with the Pickle.

Sending this recipe to Tried and Tasted Event hosted by Nivedhanam and Mission - Breakfast hosted by Nivedhanam  CookCookandCook  and Thoushaltcook

Mission breakfast

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