Friday, February 8, 2013

Aloo Bonda | Batata Vada



Watching the snow through the window not only made me to happy and also tempted to eat some crispy deep fried items. Immediately called my hubby and asked i'm going to do some fried items are you ready to eat (Because he is in diet) and he also said ok. So without any delay i'm started to make Aloo Bonda.





Potato Stuffing

Boiled Potato                   2 Nos

Green chilli                       3 -4 Nos

Ginger  Garlic paste         1 tbsp

Turmeric powder            1/4 tsp

Curry Leaves                  3 -4 Nos

Salt to Taste                



Peel the skin and mash the boiled potato.

Heat oil in a pan, add curry leaves,chopped green chilli and ginger garlic paste and cook till the raw smell goes.

After add mashed potato,salt and turmeric powder, mix well and cook it for 5 more minutes. Keep aside.


Batter

Gram Flour                     1/2 cup

Rice Flour                       2 tbsp

Red chilli Powder            1/2 tsp

Garam Masala                1/4 tsp

Salt to taste


Ina bowl mix every thing with water and make a batter. The batter should not thick and not too thin.



Heat oil in a pan for deep frying.

Divide the potato stuffing into equal size balls.

Once oil is heat take one ball dip in the batter to coat well and drop it in to the oil slowly.

Do the same thing for remaining balls.

Fry it on both sides still it turns golden brown color.

Serve hot with ketchup or chutney.

Sending this recipe to What's with my cuppa hosted by Nivedhanam

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