Monday, February 11, 2013

Channa Pulao



Channa Pulao is simple healthy dish.It's a easy lunch box recipe too. You can either use Black channa or white one.






Basmati Rice                      1 cup

Channa                              1 cup

Onion                                1 medium

Tomato                              1 no

Green Chili                         5 - 6 no

Ginger Garlic Paste            1 tbsp

Garam Masala                   1 tsp


To Temper

Cinnamon 1 inch              2-3

Cardamom                      2

Bay Leaves                     2

Cloves                            2

Soak channa over night. Clean and soak basmati rice for 15 minutes.

Heat oil in a pressure cooker, add item under To temper , once splutter add onion and saute till translucent.

Add ginger garlic paste and cook till raw smells goes.

Add tomato , channa and some salt and saute for 5 minutes . Add Garam Masala mix well.

Add 1 1/2 cups of water,salt and allow it to boil. Once boiled add rice and close the cooker. Cook for 3 hisses.

Wait till the pressure goes and serve hot with raita.


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