Tuesday, February 5, 2013

Chicken Kuzhambu | கோழி கறி குழம்பு







Chicken                      1 kg

Onion                         1 medium

Tomato                      1 No

Green chilli                3- 4 No

Ginger Garlic Paste    2 tbsp

Chili Powder              2 tbsp

Coriander Powder      3 tbsp

Coconut paste            3 tbsp

Turmeric powder       1/4 tsp

Mint Leaves              Handful

To Temper

Bay leaves                 2 Nos

Cinnamon                 2 -3Nos

Cardamom               1 or 2

Star Anish               1 or 2

Fennel seeds            1 tsp



Clean chicken and cut it into bite size pieces.


Heat oil in a pan , add item under To temper , once splutter add ginger garlic paste and saute until raw smell goes.

Add onion ,cook till it translucent and add chicken,salt,some mint leaves(Save some to add at last) and some turmeric powder.

Once the chicken half cooked , add tomato, chilli powder,coriander powder and required salt.

Add 11/2 cups of water and allow it boil. Once the spices get cooked , add coconut paste and cook it for 5 more minutes.

Garnish with coriander leaves ,Mint leaves and serve hot.


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