Tuesday, February 19, 2013

kollu idly



Every week i prepare idly batter. Bored of doing regular idly so experimenting different kind of idly every week. This kollu idly is healthy one. Who wants to reduce weight have to take kollu in their diet.





Idly rice                          1 cup

Urad Dal                        1/2 cup

Kollu Dal                       1/2 cup

Fenugreek Seeds           1 Tbsp


Wash and soak rice,urad dal and Kollu for 4 - 5 hours.

Grind every thing separately , mix it and ferment for 8 - 9 hours or overnight.

Grease the idly mould , pour spoonful of batter and cook it for 15 - 20 minutes.

Serve it along with chutney or sambar.

LinkWithin

Related Posts Plugin for WordPress, Blogger...