Monday, February 4, 2013

Kondai kadalai Idly | Chick Pea Idly

Kondai kadalai idly is new to me . When I saw this recipe here , i want to try this immediately.
You can use any chick pea white or black. I used black one and it tasted good.

Idly Rice                                            2 cups

Chick pea (Black / white)                 1/2 cups

Urad Dal                                           3/4 cup

Fenugreek seeds                               1 tbsp

Soak rice,chick pea and urad dal and fenugreek seeds separately for at least 4 hours.

Grind every thing and allow it to ferment for over night.

Grease the idly mould , pour the batter and cook for 10 - 15 minutes.

Serve hot with chutney or sambar.

Sending this recipe to Mission - Breakfast CookCookandCook  and Thoushaltcook

Mission breakfast


  1. Sounds interesting n healthy, will try it for sure...thanks for sharing!
    Idly looks soft n yummy!

  2. Very new type of Idli!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic


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