Friday, February 1, 2013

Lemon Semiya | Lemon Vermicelli

Semiya / Vermicelli              1 cup

Lemon                                1

Channa Dal                         1 tsp

Urad Dal                             1 tsp

Ground Nut                        1 tsp

Curry Leaves                      5-6 Nos

Red chilli / Green Chilli       3 -4 Nos

Salt to taste

Squeeze the lemon and keep it aside.

In big bowl boil 3 cups of water . Int the water add turmeric and some salt .Once boil add semiya and cook for 2 -3 minutes. Don't overcook otherwise it will become mushy.

Once cooked drain the water completely and run in cold water. Drain the water and allow it to cool.

Mean time heat oil in a pan , add mustard seeds , Channa dal,Urad dal, Ground Nut ,curry leaves and red chilli and cook for 3 minutes.

Pour this mixture , lemon juice in dried vermicelli and mix well.

Garnish with coriander leaves and serve hot.

Sending this to Mission Breakfast Event @ Nivedhanam CookCookandCook  and Thoushaltcook

Mission breakfast

1 comment:

  1. super perfect color!!! such a nice breakfast!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic


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