Wednesday, February 13, 2013

Palak Dosa | Spinach Dosa



We can make the ordinary dosa bater into a  healthy one by adding the spinach puree. We can make Palak dosa in a different way. It is the easiest way making healthy dosa and kids will love this colorful dosa.





Idly Batter                      1 cup

Spinach puree                1/2 cup

Green Chillies               2 Nos

Salt to taste


Wash and Drain the spinach leaves.

Saute the spinach leaves in a pan for about 5 minutes , cool and puree it in a blender with green chilli.

Add this puree in idly water , add required salt and mix well.

Heat tawa , pour the spoonful of batter and spread as a regular dosa.

Cook on both sides and serve hot with chutney or sambar.

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