Thursday, February 21, 2013

Peerkangai Thol Thogayal | Ridge Gourd Skin Thogayal

Peerkangai Thol thogayal is simple and healthy recipe. This thogayal can be have along with idly,dosa and hot steamed rice.

Peerkangai Thol                            1/2 cup

Urad Dal                                       1 Tbsp

Redchilli                                       4 -5 Nos

Tamarind                                      Small marble size

Mustard seeds                              1 tsp

Curry leaves                                4 -5 Nos

Oil                                               4 Tbsp

Salt to taste

Dry roast Urad dal , Red chilli and Peerkangai skin. Let it cool down.

In blender, blend the dry roasted ingredient along with tamarind.

Heat oil in a pan, add mustard seeds and curry leaves. Once sputter add the blended paste and boil for 5  -7 minutes.


1 comment:

  1. I never forget to make them if i cook ridgegourd at home,just love it.


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