Friday, February 15, 2013

Rasgulla



To celebrate my wedding anniversary planned to some sweet with a less effort. Long time back i book marked this recipe in Rak's kitchen. So the another recipe tried from her blog.







Milk                       1 liter

Sugar                     2 cups

Lemon Juice          2 tbsp

Water                   3 cups

Elachi Powder      a pinch

Nuts                    For Garnish



Heat the milk and allow it boil.

Once boiled add lemon juice and stir continuously.Switch off the flame and add ice cubes to stop curdling further.

In  a strainer lined with muslin cloth pour the curdled milk.

Wash it with cold water to remove the lemon smell.Drain the water completely and hang it for 30 minutes.

After 30 minutes ,take out the paneer in a bowl  and kneed to make soft dough.Make a equal sized balls.

In a pressure cooker take water,sugar and elachi powder and boil it. Once sugar dissolved add paneer balls and cover the pressure cooker.

Cook it for 2 hisses.Switch off the stove.Once pressure goes open the lid, the rasgullas will be double the size.

 Cool down and serve chilled.

Sending this recipe too Tried and Tasted event hosted by Nivedhanam and Cooks Joy.







LinkWithin

Related Posts Plugin for WordPress, Blogger...