Thursday, March 28, 2013

Oats, Nuts and Dates Laddo - Sugar free

I always bored to take a Dates as it.So i add dates in milkshake and in some other form.In my pantry last cup of oats sitting for long time.To empty the pocket i tried this laddo and come out very well.
Very tasty and healthy laddo.

Oats                               1 cup

Dates                             10 - 12Nos

Nuts                               1/2 cup (Cashew,Walnut and Almonds)

Ghee / Oil                     To make balls

Dry roast and powder the oats in a blender.

Powder the nuts and make a paste of dates.

Mix the above ingredients and make a ball using ghee or oil.

Tasty and Healthy laddo ready to serve.

Wednesday, March 27, 2013

Aval Payasam | Poha Kheer

I'm blogging after a long gap.Now i'm regularized with my baby's sleeping pattern. So now i'm finding some time to blog.

After the recovery from the delivery i want to celebrate my lil arrival with simple sweet. So i made this Payasam.

Aval                               1/2 cup

Milk                               1 cup

Sugar                             1/2 cup

Cardamom Powder       1tsp

Cashew  & Raisin        As per taste

Ghee                             1 tsp               

Heat ghee in a pan , add Aval and roast still color changes.

Boil the milk ,add Aval and cook till the Aval get cooked.

Add sugar,cardamom powder and switch off the flame.

In a pan roast the cashew and raisins , added it to the Payasam and serve hot.

Tuesday, March 12, 2013

Rava Pongal

Rava / Sooji                      1 cup

Moong Dal                       1/2 cup

Pepper                              1 tbsp

Cumin seeds                     1 tbsp

Ginger                              1 tbsp

Cashew Nuts                   1 tbsp

Curry Leaves                   5 -6 Nos

Ghee                               2 tbsp

Salt to taste

Cook moong dal using cooker or stove top and keep aside.

In a pan take 2 cups of water and bring it to boil. Once boiled add rava and cook till done.

Add salt , cooked moong dal and mix well.

In a pan, add ghee ,roast cashew and add to pongal. In a same pan add pepper,cumin seeds,ginger and curry leaves. Once splutter add this mixture to pongal.

Mix well and serve hot.

Tuesday, March 5, 2013


Dear friends and readers, I'm  happy to announce that we have been blessed with a baby boy on 25th Feb.  The only time I cook is when the baby is asleep. So I am not able to blog regularly for some time, I'll be back soon with more recipes


Related Posts Plugin for WordPress, Blogger...