Tuesday, March 12, 2013

Rava Pongal

Rava / Sooji                      1 cup

Moong Dal                       1/2 cup

Pepper                              1 tbsp

Cumin seeds                     1 tbsp

Ginger                              1 tbsp

Cashew Nuts                   1 tbsp

Curry Leaves                   5 -6 Nos

Ghee                               2 tbsp

Salt to taste

Cook moong dal using cooker or stove top and keep aside.

In a pan take 2 cups of water and bring it to boil. Once boiled add rava and cook till done.

Add salt , cooked moong dal and mix well.

In a pan, add ghee ,roast cashew and add to pongal. In a same pan add pepper,cumin seeds,ginger and curry leaves. Once splutter add this mixture to pongal.

Mix well and serve hot.

1 comment:

  1. My fav breakfast with chutney and sambhar,love it very much.


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