Saturday, October 12, 2013

Coffee Cake with Crumb Topping

Easy, delicious and healthy Quick coffee cake with the crumb topping. Taste great as morning treat or an evening snack.

Recipe Source : Joy of Baking

Crumb Topping

Cashew , Almonds                 1 cup (Chopped)

Sugar                                      1/4 cup

Chocolate Chips                     1/3 cup

All purpose flour                    1 Tbsp

Coffee Cake

All purpose Flour                  1 1/4 cup

Baking Soda                          1 tsp

Baking Powder                     1 tsp

Salt                                        1/4 tsp

Egg                                       2 large

Butter                                  1/2 cup (1 Stick)

Vanilla Extract                   1 tsp

Curd / Yogurt                     3/4 cup

Crumb Topping

In a separate bowl mix nuts ,sugar chocolate chips and flour in a separate bowl and keep aside

Coffee Cake

Preheat the oven to 350 degree F

In a separate bowl mix the flour,baking soda,baking powder and salt.

In a bowl beat the butter and sugar until fluffy and soft.

Add egg one at a time and beat well.

Add vanilla extract and mix well.

Add flour and yogurt alternatively in three addition and mix well.

Pour half of the batter in a square pan , Sprinkle half of the crumb topping over the batter.
Pour the remaining batter and top sprinkle the crumb topping.

Bake it in a oven for 40 - 45 minutes or until the tooth pick inserted comes out clean.

Remove from oven and let it cool for about 10 minutes.

Slice it and enjoy with your coffee.


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