Tuesday, December 10, 2013

Kollu Thogayal 10th December Potluck Party, Cyber Style


After made kollu Idli, I forgot about this totally.When i cleaned my pantry i found this packet.
So i have to get rid of this soon,so started thinking what else can made with this?
While chit chatting with my friend ,she told about this Thogayal.

I'm preparing this for Potluck Party Cyber style hosted by Jagruti's Cooking Odyssey . For this party we have cook on every 10th of every month and we have to cook other participant  recipe on 28th of every month. So excited to attend this cyber party for the first time.





Kollu / Horse Gram                           2 Tbsp

Channa Dal                                        2 Tbsp

Urad dal                                            1 Tbsp

Tamarind                                           small Gooseberry size

Coriander Leaves                             2 -3 Strands

Red Chilli                                          6 -7 Nos

Salt to taste

To Temper

Mustard Seeds                       1 tsp

Oil

In a pan dry roast horse gram ans kept in a separate plate. In a same pan dry roast channa dal,Urad dal and keep in a same plate.

In a Same pan , add red chilli ,coriander leaves and fry for few minutes.

In a blender , blend the dry roasted ingredients with tamarind, salt and water as a coarse paste.

Heat oil in a pan, add mustard seeds once splutter pour it to the horse gram mixture.

Serve it along with rice ,Idli or Dosa.

Sending to Potluck Party cyber Style.

LinkWithin

Related Posts Plugin for WordPress, Blogger...