Monday, March 3, 2014

Banana Muffin


I had some ripped banana sitting in my kitchen, want to make something out of it. So i made this muffins.These are perfect for breakfast and as  a snack. For making these muffins chose banana with a more tiny brown spots.Those brown spots are called sugar spots;fruits with have those spots make the  sweetest muffin.I already posted eggless version of this.

Sending this recipe to Love2Bake event happening every Monday @ Sangee's Spicy Treat and to Bake Fest hosted by Priya's Versatile Recipe




All Purpose Flour                               1 3/4 cup

Sugar                                                   3/4 cup

Butter                                                  1/2 cup (Melted)

Egg                                                      2 Nos

Banana                                                5 small ripe

Baking Powder                                   1 tsp

Baking Soda                                        1/4 tsp

Salt                                                     1/4 tsp

Vanilla Essence                                 1 tsp

Cinnamon                                         1 tsp


Method

Preheat the oven 350F /180C. Line muffin tray and keep aside.

In a bowl , mix all purpose flour ,sugar,Cinnamon,baking powder,baking soda and salt.

In a separate bowl smash the ripped banana , mix butter and beaten egg.

Mix the wet ingredients with dry ingredients gently . (Don't Over mix) 

Scoop the batter in muffin pan and bake it about 20 - 25 minutes.


LinkWithin

Related Posts Plugin for WordPress, Blogger...