Tuesday, March 4, 2014

Cabbage Vadai

I Planned to make vadai but I'm running out onion. So i thought what can be replaced with onion.Long before i book marked this Cabbage Vadai here and have big size of cabbage sitting in my fridge. Without second thought i started preparing this healthy vadai.


Urad Dal                      1/2 cup

Cabbage                      1/2 cup (Finally chopped)

Green  chilli                2 Nos

Ginger                        1 inch

Coriander Leaves      2 tbsp

Curry Leaves             3-4 Strands

Salt to taste


Wash and soak Urad dal for 3-4 hours. Drain the water and grind it with little water as a thick paste.

Add all the ingredients to this and mix well.

Heat oil in frying pan.When oil is hot wet your hand , take some amount of batter make a small and made a hole in middle using thumb and drop it into oil.

Fry on the both the sides until slightly brown.

Serve it with chutney , Sambar or with Tea/Coffee.

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