Saturday, March 8, 2014

Home Made Rasam Powder

I won't prepare Rasam often.So i wont prepare batch of powder. when ever need it I will prepare  freshly. But keeping Rasam powder in handy make your cooking easy.


Coriander Seeds                      3/4 cup

Red chilli                                15 - 20 Nos

Pepper Corns                          1/4 cup

Cumin Seeds                          1/4 cup

Channa Dal                           1/4 cup


In a pan dry roast Channa Dal and red chilli until turns golden brown and keep aside.

In a same pan roast coriander seeds , pepper corns and cumin seeds.

Let it cool down and blend it in a blender.

Store it in air tight container.

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