Sunday, March 2, 2014

Paruppu Thogayal

Paruppu Thogayal is authentic Brahmin recipe.My mom used to make this Paruppu Thogayal whenever she prepares Vatha Kuzhambu / Kara Kuzhambu  and I love this combo.


Toor Dal                          1/2 cup

Red Chilli                       3 Nos

Pepper                            1 tsp

Garlic                             3 -4 nos

Grated Coconut             1/4 cup (optional)


Heat oil in a pan,fry Toor dal until golden brown and keep aside.

In a same pan add red chilli,pepper,garlic and grated coconut fry til coconut turns brown.

Allow it cool and grind it as a coarse paste by adding water little by little.

Serve hot with the rice.

No comments:

Post a Comment

Thanks for visiting my spcae


Related Posts Plugin for WordPress, Blogger...