Sunday, March 2, 2014

Paruppu Thogayal


Paruppu Thogayal is authentic Brahmin recipe.My mom used to make this Paruppu Thogayal whenever she prepares Vatha Kuzhambu / Kara Kuzhambu  and I love this combo.







Ingredients

Toor Dal                          1/2 cup

Red Chilli                       3 Nos

Pepper                            1 tsp

Garlic                             3 -4 nos

Grated Coconut             1/4 cup (optional)


Method:

Heat oil in a pan,fry Toor dal until golden brown and keep aside.

In a same pan add red chilli,pepper,garlic and grated coconut fry til coconut turns brown.

Allow it cool and grind it as a coarse paste by adding water little by little.

Serve hot with the rice.


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