Tuesday, April 8, 2014

Dal Tadka

Dal Tadka is simple and easy recipe. Its me and my husband favorite recipe. I used to prepare this when I'm lazy to cook or having no vegetables in my fridge.Such a nice aroma will come while preparing this tadka. Ill eat one more chapathi for that aroma itself


Toor Dal                        1/4 cup

Moong Dal                    1/4 cup

Onion                            1 No

Tomato                         1 No

Green chilli                  2 split

Turmeric Powder        1/4 tsp

Salt to taste

To Temper

Cumin Seeds              1 tsp

Garlic                         3 -4 Pods

Ginger                       1 inch chopped

Red chilli                   2 Nos


In a pressure cooker , take Toor Dal, Moong Dal,onion,tomato, green chilli , turmeric powder and salt.

Add 2 cups of water and cook for  4-5 hisses. Once pressure went , open and mash the Dal using spoon and keep aside.

Heat oil in a pan, add items under 'To Temper' once splutter add it to Dal mixture.

Serve it along with Plain Rice ,Chapathi or Pulka.

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