While watching some cooking videos in YouTube, i saw one video named as "kollu laddu". Immediately i choose that video to watch. The channel has many cooking videos with traditional food items. After watching some videos i searched amount the author and came to know that , he wrote one cook book named "Nalla Soru" and it contains many traditional food items. Me and hubby are big fan of traditional foods so ordered the book through online, so i can able to learn traditional recipes. Here is my first recipe from that book.
We almost about forgot our traditional food items , but fortunately the awareness is picking up now.
Ingredients
Kollu /Horsegram 1 cup
Jaggery 1 cup
Ghee 3 -4 tsp
Cashew Nuts few
Raisins few
Method
In a pan dry roast the kollu for 3 - 4 minutes and let it cool down.Once cool down Blend it as powder in a blender.
Shred the jaggery and keep aside. In a mix bowl , mix powdered kollu and jaggery
Heat ghee in a pan , fry cashews and raisins .Mix along with the kollu and jaggery mixture and make a ball.
Note
If not able to make a ball , use some more ghee or milk.
Try other Kollu Recipes
Kollu Idly
Kollu Thogayal
