Saturday, June 7, 2014

Hot chocolate using Homemade chocolate syrup

Chocolate is a magic word for kids. My SIL's daughter , will do anything for chocolate. She doesn't like milk. So to make her drink milk and make this chocolate syrup since she is a big fan of chocolate. Now she started drinking milk because of the chocolate flavor. Homemade' s always better than the store bought one.

Linking this recipe to Friendship 5 series event started by Savitha and Geetha as theme of Fast Food for Kids




Ingredients for Chocolate Syrup

Unsweetened Coco powder                1/2 cup

Sugar                                                   1/2 cup

Water                                                   1/2 cup

Salt                                                      1/4 tsp

Vanilla Extract                                   1 tsp

Method


In a pan, whisk together the cocoa powder and sugar until blended. 
 
Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stir constantly.
Continue boiling until mixture thickens, about 3 - 4 minutes. 
 
Remove from heat and stir in the vanilla. Cool.Store syrup in an airtight glass container in the refrigerator. It can kept, for at least a month.
 
For making Hot chocolate
 
Use 2 tsp of chocolate syrup and mix well with milk , add pinch of cinnamon if you like and mix well.
 
 
Notes

Add more or less syrup according to your taste.

Taste depends on the quality of coco powder used.


 
 

 

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