Wednesday, July 16, 2014

Blueberry Short cake

For this month baking partner challenge Reeni of Cinnamon nice and everything nice suggested this berry shortcake. You can use any kind of fruits to serve with this biscuit

Recipe Source : KingarutherFlour

All purpose flour           13/4cup

Corn flour                      1/14cup

Baking Powder              1 tbsp

Salt                                3/4 tsp

Sugar                            2 tbsp

Heavy cream                1 to 1 1/4 cups

Butter                           2 tbsp (melted)


Preheat the oven to 425F and line the baking sheet with parchment paper.

 In a mixing bowl,sift flour,salt,sugar and baking powder. Stir in heavy cream to moisten the dough.

The dry bits should not fall when you squeeze the dough.

Turn the dough into lightly floured work surface. very gently pat it into a 8" circle. Use the sharp biscuit cutter and cut into round shape.

Dip the rounds in melted butter and place in baking sheet. Bake it for 15 -18 minutes until golden brown.

To serve
Split the biscuits in half. Top the bottom half with whipped cream and blueberries.then the top of the biscuit.Add a dollop of whipped cream and a blueberry on top as a garnish.

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