Thursday, July 10, 2014

Uppu Urundai

Uppu urundai is one of after school snack in my childhood.My grandma used to make this twice a month.She used prepare this with leftover Idiyappam flour.It is such a healthy and easy to make recipe.


For dough

Rice Flour                 1 cup

Water                         1 1/4 cup

Oil                             1 tsp

Salt  as per taste


Curry Leaves           1 strands

Channa Dal             1 tbsp

Hing                       a pinch

Red chilli               2 nos

Mustard seeds        1 tsp

Coconut                2 tbsp


Boil 1 cup of water with salt and oil . When water starts boiling add rice flour and stir continuously without foaming any lumps.

Switch off the flame and let it cool. Grease your hands with oil form a soft dough and keep aside.

Heat oil in a pan , add the items under "Tempering" one by one. Once splutter add this to dough and mix well.

Form a equal size balls out of dough.Steam them in a idly cooker or in streamer for  10- 15 minutes.

Serve them as it is or with your choice of chutney.


Water required may depends on the type of rice flour.So adjust accordingly.

Linking this recipe to Friendship  5 series started by Geetha and Savitha

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