Wednesday, August 20, 2014

Sweet Corn Kebab

Sweet corn kebab is a healthy and delicious evening snack. I am not deep fried them to cut down the oil. It really tastes Awesome.Linking this recipe to CWS - Corn Event hosted by me


Sweet corn                1 cup (Fresh or Frozen)

Green chilli               2 Nos

Potato                        2 Nos (Boiled)

Ginger                       1inch

Onion                        1 No

Rice Flour                 2 tbsp

Corn Flour                2 tsp

Garam Masala         1 tsp

Cumin Powder         1/2 tsp

Pepper Powder        1/2 tsp

Coriander Leaves     handful

Salt to taste


Steam or microwave the sweet corn. Once cooled in a blender , blend sweet corn along with green chilli,ginger and coriander leaves.

To the blended mixture , add chopped onion,mashed potato ,rice flour ,Garam Masala,cumin powder,pepper powder and required amount of salt.

Mix well ,then add corn flour and mix well.

Divide the mixture into eqaul log size or round size. Heat 1 tbsp oil in a pan,once hot fry in medium heat on both the sides.

Serve with Ketchup or green chutney.


Either you can deep fry or shallow fry them

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