Friday, August 8, 2014

Wheat Diamond cut biscuits - Savory

Diamond cut biscuit are usually made in maida , i replaced it with whole wheat flour. These diamond cut biscuits are usually made during festival time.But it is good tea time snack. In my school days when my grandma used to make these crispies, i used to help her by cutting the rolled dough as diamond. But i dont know the measurement so i got the recipe from here. Each this with your tea or coffee.


Wheat Flour                 1 cup

Cumin Seeds                1/2 tsp

Chilli powder                1/2 tsp

Hing                             a pinch

Rice Flour                   1 tsp

Cooking  Soda            a pinch

Salt as per taste


Take all the ingredients in a mixing bowl, add 2 tsp oil and add water little by little knead like a chappathi dough.

Rest dough for 15 minutes. mean while heat oil in a pan for deep frying.

Take a small portion , roll like chappathi and cut into diamonds or square.

Fry them in small batches until golden brown. Remove excess oil using paper towel.

Store in air tight container.

Linking this recipe to Friendship  5 series started by Geetha and Savitha

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