Tuesday, October 7, 2014

Bread Gulabjamun | Easy Diwali sweets

Gulabjamun is a famous recipe in India for Diwali or in any occasion. Traditionally gulab jamuns mare using khoya or paneer. I usually do gulab jamuns using ready made mix. This bread jamuns easy and tasty as like normal gulab jamuns.Try this easy gulab jamuns for this Diwali

Bread Gulabjamun


For Jamun

Bread               4 slices

Milk                 3 tbsp

For sugar Syrup

Water              1 cup

Sugar               1/2 cup

cardamom      2 -3 Nos

Oil for  deep frying


Cut the brown part of the bread.Add 3 tbsp of milk and knead like a chappathi dough.

Heat oil in a pan for deep frying. Mean while start preparing the sugar syrup. Add one cup of water and 1/2 cup of sugar in a sauce pan. Once start boiling add cardamom and take out from flame

Once oil is hot fry the balls and keep aside. Add fried balls in sugar syrup still it warm.

Keep soak at least for 30 minutes. Serve chill or warm

Linking this recipe to Friendship  5 series started by Geetha and Savitha

No comments:

Post a Comment

Thanks for visiting my spcae


Related Posts Plugin for WordPress, Blogger...