Tuesday, January 6, 2015

Coconut Chutney | Side dish for idly dosa

Coconut chutney is a common side dish for Idly or dosa. It goes well with Pongal,upma and kichadi too. You can make variety of chutney by adding some other ingredients to this basic coconut chutney 


Coconut                                    2 -3 pieces or use 1/2 cup shredded coconut

Green chilli                              2 Nos

Roasted Gram / Pottukadalai   2 tbsp

Salt to taste

To Temper

Mustard seeds                       1/2 tsp

Urad Dal                               1/2 tsp

Oil                                         2 tsp

Curry Leaves                        few


Grind the coconut along with chilli,pottukdalai,salt and some amount of water in a blender to a smooth paste.

Heat oil in a pan , add mustard seeds once splutter add urad dal and fry a minute and then add curry leaves.Pour the tempering into the chutney.

Serve it along with Idly/Dosa , Pongal,Kichadi,upma and vadai

Linking this recipe to Friendship  5 series started by Geetha and Savitha

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