Friday, January 9, 2015

Coriander Chutney | Side dish for Idly/Dosa

The coriander chutney is another form of coconut chutney. I usually do this chutney when we bought more coriander leaves munch.This chutney goes very well  Idly or Dosa.This is my 200th post,thought of sharing sweet recipe but the temperature here too cold. It making me sleepy and not interested to do cooking. Surely ill post sweet recipe in my next post.


Coconut                                    2 -3 pieces or use 1/2 cup shredded coconut

Green chilli                              2 Nos

Roasted Gram / Pottukadalai   1 tbsp

Coriander Leaves                     a fistful

Ginger                                      1 inch

Salt to taste

To Temper

Mustard seeds                       1/2 tsp

Urad Dal                               1/2 tsp

Oil                                         2 tsp

Curry Leaves                        few


Grind the coconut along with chilli,pottukdalai,ginger, salt and some amount of water in a blender to a smooth paste.

Finally add the coriander leaves and grind it well.

Heat oil in a pan , add mustard seeds once splutter add urad dal and fry a minute and then add curry leaves.Pour the tempering into the chutney.

Serve it along with Idly/Dosa , Pongal,Kichadi,upma

Linking this recipe to Friendship  5 series started by Geetha and Savitha .

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