Wednesday, January 7, 2015

Kara Chutney | Chilli Garlic Chutney | Side dish for Idli Dosa

This spicy chutney is goes well Idli/dosa or with paniyaram. When I'm graving to eat spicy thing i used to made this chutney for idli/dosa.


Onion               2 Nos

Red Chilli        5- 6 Nos

Garlic             3 -4 pods

Tamarind       1 tsp

Gingelly oil        2 tbsp

Mustard seeds  1 tsp


In pan take 1/2 tsp of oil , fry onions till translucent and then add red chillis and garlic.

Let them cool down and blend it in a blender along with tamarind.

Heat of oil in a pan add the mustard seeds.Now add the chutney in to the temper and cook till the oil get absorbed.

Transfer into the bowl and serve with idly or dosa.

Linking this recipe to Friendship  5 series started by Geetha and Savitha

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