Thursday, February 19, 2015

Chocolate Whopie Pie

I reserved this recipe for Valentines day but somehow couldn't able to post on that day.Chocolate whoopie Pies combination of moist and soft domed shaped chocolate cookie.The buttermilk and coffee makes the batter soft and moist.


Recipe Source :Joy of baking


All Purpose Flour                    1 ¾ cup

Butter                                       ¾ cup

Unsweetened Coco powder     ¾ cup

Baking Powder                        1 tsp

Baking Soda                             ¼ tsp

Salt                                           ¼ tsp

Sugar                                        ¾ cup

Egg                                            1 No

Buttermilk                               ¼ cup

Lukewarm Coffee or water    ½ cup

Vanilla Extract                       1 tsp

Vanilla Filling

Butter                              ¼ cup
Vegetable shortening      ¼ cup
Confectioners’ Sugar    1 cup (Sifted)
Vanilla Extract               1 ½ tsp
Corn Syrup                     1/3 cup

Preheat the oven to 350 degree F. Grease or line baking sheet with parchment paper.
In a mixing bowl, sift together all purpose flour, coco powder, baking powder, baking soda and salt.

In a mixing bowl using electric hand mixer or stand mixer beat butter and then add sugar beat still creamy and fluffy.

Add eggs and beat well. Add vanilla extract and beat until combined. 

Mix the buttermilk and water or coffee in cup.Now add the flour mixture and buttermilk in three additions starting and ending with the flour.
Drop tablespoon of batter into a prepared baking sheet, spacing about 2 inches apart. With moistened finger or back of the spoon shape the cookies.

Bake for about 10 -15 minutes or until the top of the cookie spring back. Remove from oven and cool it on wire rack

Vanilla Filling
Beat the Shortening and butter until soft and creamy .Gradually add sugar and beat until light and fluffy.

Then add vanilla extract and beat in low speed until combined. Finally drizzle in corn syrup and beat until soft and fluffy.

To Assemble
Take one cookie and spread a tablespoon of filling on the flat side of the cookie.Top it with another one.



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